What better addition to a Wusthof Knife Sharpener site than a page dedicated to the Wusthof Knives that are available.
The Wusthof tradition of execellent workmanship is already well known and respected by professional chefs the world over. So putting aside some page space for them makes absolute sense.
You’ll find below write ups of the sets and indiivdual knives that Wusthof make.
I do hope that they’ll be useful to you.
The Wusthof manufacturing facility is based in Solingen Germany and has been family owned since 1814.
They are official partners of the German National Chefs Team, which shows how highly they are regarded in their own country.
The main lines of Wusthof Knives are listed below
Wusthof Knives: Wusthof Classic
The Wusthof Classic range has a full length tang and a durable polypropylene handle. The Ikon model of this series comes with wooden handles.
Wusthof Knives: Wusthof Culinar
A concealed tang and rivetless handles mark this series as a Wusthof Culinar.
Wusthof Knives: Wusthof Santoku
The Santoku knife is defined by its scalloped Kullens and Granton edge.
Wusthof Knives: Wusthof Steak Knives
The non serated edge of these steak knives stand them apart from their competitors.
Wusthof Knives: Wusthof Fillet Knife
One of the sharpest knives you can find in any make or model of knife.