Wusthof Steak Knives

Wusthof Steak Knives from the Wusthof Classic range are made to the same exacting standards built into all the other Wusthof knives in this set.

They are forged from high grade steel to hold their edge longer. The knife body from the tip of the blade to the end of the handle is manufactured from a single piece of metal. This leads to a feel of balance not felt with cheaper options.

The handles are made of a tough polymer and are held in place by three rivets. The Wusthof Fillet Knife is another knife that shows the classic Wusthof handle if you want to take a look.

Once the knife has been manufactured it goes through a hand sharpening to bring it to a razor sharp finish.

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The sharpness of the blade is evident by the lack of serations along the blade’s length which can be seen in other steak knives which require them to get a clean cut, The Wusthof Steak Knife relies on its edge to cut through the food. This is perhaps one knife that you reach for when peeling vegetables or generally doing prep work in the kitchen. A job it handles well but is definitely outside its scope of work.

This steak knife comes in a number of set variations depending upon how many knives you actually require. And although we have been talking about the Wusthof Classic Steak Knives here they do come in other ranges such as the Gourmet, Grand Prix and Culinar.

These knives come with a respectable lifetime guarantee and are dishwasher safe. As on all our other pages though we’ll yet again urge you against putting any quality knife into a dishwasher. The knocks it can pick up inside there can damage a fine edge.